Rami Leaf Tea
A science-based botanical tea from Boehmeria nivea
Selected ramie leaves, dried under controlled temperature
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PHI products are developed from Indonesian natural resources through science, technology, and responsible innovation.
A science-based botanical tea from Boehmeria nivea
Selected ramie leaves, dried under controlled temperature
View product →Ramie leaf allowed to change, under control
Controlled fermentation, a darker and rounder character
View product →Two Indonesian kitchen staples, one locked ratio
Lemongrass-to-ginger ratio fixed through repeated sensory testing
View product →Fermentation on a ramie leaf tea base
Built on ramie tea, not ordinary black tea
View product →Colour that comes from the flower, not from dye
Natural blue-purple colour from butterfly pea flower
View product →Ramie leaf fibre that goes into the dough, not the bin
Built on the fibre fraction left over from ramie leaf processing
View product →Granola with an Indonesian botanical infusion
Sweetened with palm sugar, not glucose syrup
View product →Botanical extract in a light base
Extract supplied by PHI’s own Ingredients line
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